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Directory > Food > Ethnic and Regional

Ethnic and Regional

500+ Healthy Chinese Recipes Cookbook.
Chinese Cookbook - The #1 Best Selling and Most Downloaded Cookbook - Real & Healthy Chinese Cooking by Nicholas Zhou.. Learn How to Cook Low Fat & Low Carb Chinese Food from Master Chef w/ 40 years of cooking experience!

Caribbean Cookbook.
Collection of 300 great tasting Caribbean recipes. You Can Discover How to Master and Prepare Over 300 of the Best Tasting Caribbean Recipes. Your loved ones will rave about your cooking and beg for more

Five Star Indian Recipes.
Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking. More than 1000 Mouthwatering Indian Recipes to choose.

Jewish Recipes.
Authentic Jewish Recipes From Bubbie's Kitchen is our family's 45 - 100 year old Jewish Recipes. Many converted to low fat. Discover the Secrets of My Family's Delicious Jewish Recipes From Bubbie's Kitchen 54 Authentic 100 Year Old Jewish Recipes 39 Recipes ~ 45 to 62 Years Old 1 New Recipe...

Secrets Of The Indian Restaurant Curry.
Make curries exactly like those you enjoy at the Indian Restaurant. Teaches you how, not just recipes. "This curry book will teach you everything about making curries exactly like the Indian curry you enjoy at the curry house. A curry recipe for every occasion."

Treasures Of Hungarian Cooking.
Treasures of Hungarian Cooking Recipe Collection. If you enjoy Hungarian Food then you might be interested in this information. You can have 247 Authentic Hungarian Recipes, some passed down eight generations, delivered to your computer instantly. Let me tell you how this project began. Over the years, I have been looking for the recipes of several Hungarian dishes which my grandmother used to cook for us as children. Each one of us had our favorites and would plead with our grandmother to cook our special dish. More often it seemed that the other grandchildren got their wishes then I did, but as time passed I realized she treated us equally and played no favorites. Many of us wanted to taste some of these long lost dishes...

 
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